Vegan Recipe 3

Fettuccine with Creamy Tomato and Vegan Sauce

2 tablespoons olive oil
3 shallots, chopped
2 large garlic cloves, chopped
3 Italian-style Vegan sausages, casings removed
1 cup whipping cream
2 (14.5-oz.) cans diced tomatoes in juice with Italian seasonings
½ tsp. Italian seasonings
½ Tbsp. dried sage
¾ lb. fettuccine, cooked and drained

Heat oil in a large, heavy pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Drain off the oil. Add cream; simmer 5 minutes. Add tomatoes with juices, Italian seasonings, and sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes. Serve on top of fettuccine. Makes 6 servings.